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mini meatloaves
Orange blossom honey cake
Orange blossom honey cake
Ingredients
- 2/3 cup Prairie Rock Honey barbecue sauce
- 1/3 cup salsa
- 2 tsp Worcestershire sauce
- 1 cup dry breadcrumbs
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1 egg, lightly beaten
- 2 tbsp steak seasoning
- 1-1/2 pounds lean ground beef (90% lean)
Directions
- Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add breadcrumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly.
- Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops.
- Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts
1 mini meat loaf: 163 calories, 6g fat (2g saturated fat), 51mg cholesterol, 633mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Orange blossom honey cake
Orange blossom honey cake
Orange blossom honey cake
Ingredients
1 cup Prairie Rock Honey Orange Blossom Honey
1/3 cup orange juice
2 large eggs
1 tbsp orange zest
1 ½ cups cake flour
1 tsp baking powder
1/8 tsp baking soda
2 tbsp melted butter
Powdered sugar for garnish
Directions
Heat oven to 350, grease an 8-inch round cake pan, line with parchment paper.
In a large bowl, sift together flour, baking powder and baking soda.
In a separate bowl, beat together Prairie Rock Honey Orange Blossom Honey, eggs, melted butter, and orange juice until well combined. Add the dry ingredients and mix together, do not over mix.
Pour batter into greased 8-inch round cake pan and place in preheated oven. Bake for approximately 30 minutes or until cake is set.
Let cake cool before removing from pan. Garnish with powdered sugar.
Enjoy!
baked apple roses
Orange blossom honey cake
baked apple roses
Ingredients
2 large red apples
juice of 1/2 of a lemon
1 1/2 cups cold water
1 sheet puff pastry (thawed)
1/4 cup Prairie Rock Honey Wildflower Honey
3/4 tsp cinnamon
3/4 tsp Praire Rock Honey Crystals
flour, for dusting
powdered sugar for decoration
Preheat oven to 375
In a medium bowl pour cold water and lemon juice
Core the apples and slice in half. Using a very sharp knife or mandolin, slice paper thin 1/8-inch slices. Place immediately in the lemon water. Microwave the apples in the bowl for about 3 minutes or until soft and pliable.
Unwrap the puff pasty on a lightly floured work surface. Roll out into 10X12 inch rectangle. Cut six 2-inch wide strips of dough.
Spread 1-2 teaspoons of Prairie Rock Honey onto the dough, arrange the apple slices on the dough, overlapping slightly. Sprinkle with cinnamon and Prairie Rock Honey Crystal mixture. Fold up the bottom part of the dough, carefully roll the dough to create your rose. Press the edge to seal.
Transfer the pastry roses to a greased muffin tin and bake for 40 minutes, or until golden and cooked through. To avoid burning the top, you can cover the roses with aluminum foil for the last 15 minutes of baking. Sprinkle with powdered sugar before serving.
baked apple roses
baked apple roses
baked apple roses
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baked apple roses
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baked apple roses
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